Bastyr’s nutrition teams use a highly personalized approach to diet and health, emphasizing food quality and self-care. Food allergy and sensitivity, digestive support, immune support and weight-related dietary change are particular areas of expertise.
Our nutrition teams can provide you with dietary recommendations to support healthy living and to treat chronic diseases such as heart disease and diabetes. The teams also provide personalized shopping guidance at local grocery and health food stores.
Kory's clinical interests include heart health, kidney disease, liver disease, anxiety/depression, food intolerances and allergies, digestive health, women’s hormonal health and fertility, mindful eating, intuitive eating, and diabetes.
Amy has experience working in the areas of diabetes, weight management, cancer, dialysis, cardiovascular disease and eating disorders.
Kelly has a special interest in food allergies, weight management from a non-diet/Health at Every Size approach, plant-based diets, renal (kidney) nutrition, digestive health, cancer and maternal and pediatric nutrition.
Mary takes great interest in the prevention, treatment and reversal of such health conditions as blood sugar issues, cardiometabolic issues, food sensitivities/allergies and digestive issues as well as auto-immune, inflammatory and hormone related conditions.
Mary’s interest in nutrition was sparked while on a cross-country RV trip after learning how difficult it can be in certain parts of the country to get healthy, organic foods. Upon returning to the Pacific Northwest, she decided to return to school to turn her passion into a career.