Kelly Morrow, MS, RD, CD

Kelly Morrow is a core faculty member in the Department of Nutrition and Exercise Science at Bastyr University. She is a clinical supervisor at Bastyr Center for Natural Health and also sees patients in her private practice at Bastyr Center for Natural Health.

Kelly’s background includes both clinical and culinary experience. She has worked in private practice since 2000 and has also worked at the Evergreen Hospital Cancer Center, at the Booth Gardner Parkinson’s Center and in Community Health Promotions. She has completed a three-part intensive whole-foods cooking certificate program through the School of Natural Cookery. She has assisted and taught cooking classes to all ages and is able to help clients modify recipes and create menu plans.

Kelly has a special interest in food allergies, renal (kidney) nutrition, digestive health, diabetes, cancer, and maternal and pediatric nutrition. She has authored a number of articles and regularly serves as a public speaker and counselor on diet and nutrition. She has given a number of lectures on nutrition-related topics to lay audiences, corporate groups and health care professionals. She is often quoted in national magazines and newspapers, including the Seattle Post-Intelligencer, The Seattle Times, Bottom Line Daily Health News, Bastyr Magazine, Northwest Prime Time, Healing Lifestyles and Spas magazine among others.