MS, RD, CD
Mary’s interest in nutrition was sparked while on a cross-country RV trip after learning how difficult it can be in certain parts of the country to get healthy, organic foods. Upon returning to the Pacific Northwest, she decided to return to school to turn her passion into a career. She received a Bachelor of Science in Nutrition from Bastyr University in 2006; a Master of Science in Nutrition/Didactic Program in Dietetics from Bastyr University in 2008; and she completed the Bastyr University Dietetic Internship in 2009. She has been working at Seattle Cancer Care Alliance since 2009, primarily with autologous and allogeneic hematopoietic stem cell transplant patients. In her free time, she enjoys cooking, yoga and running.