Immune Support Soup

Courtesy of Dr. Debra Brammer

• 1 small yellow onion, chopped
• 1-5 cloves of garlic, chopped or crushed (to taste)
• 1 teaspoon - 3 tablespoons grated ginger (to taste)
• juice of 1/2 lemon
• 1/4 - 1/2 cup shitake mushrooms
• 1 quart miso broth, chicken broth or mushroom broth
• 3 tablespoon fresh minced parsley
• 1 grated carrot

Combine broth, onion, ginger, garlic, mushrooms and carrot and simmer for 15-20 minutes. Remove from heat and add lemon juice and parsley. Cover pan and steam for 5 minutes, then serve.

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