Especially tasty when tomatoes are at their summer peak

Summer Tomato Salad

• 1/4 cup lemon juice
• 1/2 tsp. brown rice syrup
• 1 clove garlic, crushed
• 1 Tbsp. very finely chopped onion
• 1 tsp. fresh rosemary, minced
• 1/2 tsp. salt
• 1/4 cup olive oil
• 2 baskets cherry tomatoes
• 2 Tbsp. capers

In a small bowl, stir together everything except the oil, tomatoes and capers. Whisk in the oil in a thin stream, and whisk until emulsified. Wash tomatoes and cut in half. Add capers; toss with dressing.

Recipe courtesy of the Davis Food Co-op