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Recipes | Sake-Braised Kale

Sake-Braised Kale

Prep time: 15 minutes
Makes 2 servings

  • 2 tablespoons unrefined extra virgin olive oil
  • 6 cups fresh kale leaves
  • 2 teaspoons fresh ginger, peeled and minced
  • 2 cloves fresh garlic, minced
  • 1/4 cup cooking sake or mirin (Japanese rice wine)
  • Sea salt to taste

Wash kale thoroughly and de-stem leaves. Heat sauté pan to medium high, then add olive oil. Sauté kale until it reduces in size by one-half. Add ginger and garlic, stir for 1 minute. Add cooking sake and reduce heat to low. Let kale simmer for about 2 minutes, then serve.

Copyright 2009, Genevieve Sherrow, Original Recipe.

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