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Kick the Soda Habit with Kombucha Lots of people love the sweet carbonated taste of soda. According to the Beverage Marketing Group, the average American drinks 19 ounces of the stuff every day. Unfortunately, sodas—both mainstream and natural varieties—are packed with sugar and calories that can contribute to weight gain. The good news is that if you’re trying to kick the soda habit, you don’t have to give up the zest of carbonation or the sweetness of sugar. Instead, try kombucha. Keep the carbonation Kombucha is a naturally fermented tea that you can buy in ready-to-drink bottles. Through the fermentation process, some of the carbohydrates contained within the tea are converted into carbon dioxide. So kombucha delivers the same carbonated blast that soda does. It tastes tart (from the fermentation) and sweet (from the addition of fruit juice or sugar). If you’re a sweet-and-sour fan, kombucha may be your new favorite drink. Ditch the sugar Kombucha contains only a fraction of the sugar and calories of soda. How much depends on whether you choose fruit juice-sweetened kombucha, which falls on the low end of the scale, or sugar-sweetened, which falls on the high end. But either way, kombucha’s got soda beat. Just look at the numbers: - 20 ounces of pop packs 68 grams of sugar (16 teaspoons!) and 272 calories
- 20 ounces of sugar-sweetened kombucha contains 33 grams of sugar (8 teaspoons) and 132 calories
- 20 ounces of fruit juice-sweetened kombucha has just 8 grams of sugar (2 teaspoons) and 32 calories
Switch out your daily 20-ounce soda for 20 ounces of low-sugar kombucha and that might add up to losing a whopping 20 pounds over the course of a year! Support your gut Not only can kombucha help you cut calories, but it may have health benefits. Because it’s fermented, kombucha contains live beneficial bacteria called probiotics—the same critters that make yogurt good for you. (Look for unpasteurized or “raw” kombucha; heat destroys probiotics.) Studies have shown that probiotics such as acidophilus: - Support the health of the gastro-intestinal tract
- Aid digestion
- Help alleviate diarrhea and constipation
Be kombucha-smart Susan Beck, Ph.D., L. Ac., CNS, a certified nutrition specialist with a focus on oncology, has only two cautions about drinking kombucha. First, don’t make your own; there have been several incidences of food poisoning linked to home-brewed kombucha. Second, don’t believe manufacturers’ claims that kombucha can cure cancer. “I have never seen any research that substantiates any of the cancer claims made for kombucha,” says Beck. July 30, 2009 Sara Lovelady has been a freelance health writer for over a dozen years. She has written health-related articles for both consumer and trade publications, including Healthy Living, Holistic Primary Care, Nutraceuticals World, Natural Products Insider, and Food Product Design, and writes Tree of Life’s Healthy! monthly consumer newsletter, which is distributed to over one million people in over 1,000 natural food stores nationwide. In 2003, Ms. Lovelady founded Wordgirl®, a copywriting business that helps natural products companies successfully market their products. She earned her B.A. from Oberlin College and currently resides in beautiful Ashland, OR. Copyright © 2009 Aisle7. All rights reserved. Republication or redistribution of the Aisle7 content is expressly prohibited without the prior written consent of Aisle7. Healthnotes Newswire is for educational or informational purposes only, and is not intended to diagnose or provide treatment for any condition. If you have any concerns about your own health, you should always consult with a healthcare professional. Aisle7 shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Aisle7 and the Aisle7 logo are registered trademarks of Aisle7.
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