The Gluten Free Gourmet: Living Well Without Wheat
By Bette Hagman
Owl Books, Henry Holt, 2nd edition, 2000
Bette Hagman has brought tasty food back into the lives of more than one million people who are either intolerant of the gluten in wheat, oats, barley or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Bette Hagman has spent more than 20 years developing recipes using special flours for pizza, pasta, breads, pies, cakes and cookies. Containing
some 200 recipes updated to include new flours, ingredients and tips, the revised edition of The Gluten-Free Gourmet makes cooking gluten free faster and more fulfilling than every before.
However, this book is more than just recipes. It is a complete sourcebook on how to live healthfully with celiac disease or a wheat allergy. It features new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital and locating and ordering from suppliers of gluten-free food and flours.
Other titles in this series:
More From the Gluten-Free Gourmet
The Gluten-Free Gourmet Makes Dessert
The Gluten-Free Gourmet Bakes Bread
The Gluten-Free Gourmet Cooks Fast & Healthy
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